2 courses £19.50
3 courses £24.50
STARTERS
Jerusalem artichoke soup, truffle oil and toasted almonds
Ham hock terrine, soused winter vegetables, pork jelly and black pudding
Cured West Bay mackerel, confit beetroot and dill vinagrette
Cauliflower panna cotta, candied walnuts, jasmine raisins and port reduction
Chicken and oyster mushroom mousse, pickled wild mushrooms and red wine shallots
MAINS
Roasted local turkey, apricot and chestnut stuffing and turkey juices
Pumpkin and cumin risotto, toasted pumpkin seeds and fresh parmesan
Roast vegetable and goats cheese tart, basil oil and spinach
Baked Hake fillet, braised celery and celeriac puree
Roast Dorset beef, crispy parsnips and horseradish emulsion ( £2 supplement )
All served with a panache of vegetables and roasted potatoes
DESSERTS
Chocolate and orange torte, chocolate cream and spiced orange sauce
Pear and ginger tart, frangipane and ginger syrup
Christmas pudding, cognac crème anglaise
Frozen passion fruit parfait, caramelised pineapple and passion fruit
Cheese and biscuits with quince jelly ( £2 supplement )
COFFEE
