Available Valentines weekend Fri 10th, Sat 11th and Tues 14th.
STARTERS
Leek and potato vichyssoise soup, soft boiled quails egg and chives £4.20
3 oysters with shallot vinaigrette and charred lemon £7.50
King prawn and crayfish cocktail, baby gem, confit tomato and brandy marie rose £6.90
Smoked duck with pomegranate and tangerine salad, honey dressing £6.90
Goats cheese, walnut and spinach parcel, roasted carrot and nutmeg puree £5.90
MAIN COURSE
Ribeye Steak, pan roasted shallot, mushrooms a la greque, watercress £16.90
Seabass fillet, purple sprouting broccoli, pomme salardaise and beetroot puree £14.90
Pork tenderloin, black pudding, white onion puree and sage mash £13.90
Wild mushroom and artichoke tagliatelle, creamy parmesan and white wine sauce £12.90
Pheasant breast, fruit and nut relish, sautee new potatoes, fine beans and confit leg £13.90
DESSERTS
Trio of sorbets with jellies £5.50
Pear and pineapple soup with lemon thyme and fresh fruit £5.50
Chocolate cheesecake with baileys sauce and caramelised banana £6.50
Lemon posset with toasted almonds and shortbread£5.50
Ice cream selection with homemade wafers £5.50
Beach & Barnicott
01308455688
Lunch Menu
Restaurant Menu
Sunday Brunch Menu
