Beach & Barnicott's restaurant in Bridport spans two floors and four rooms, comfortably furnished and decorated in an 18th Century style. Private dining is available.
Wedding, anniversary, birthday; whatever the occassion we have the perfect venue and our staff are on hand to help make it special, from menu planning to booking entertainment.
STARTERS
Parsnip soup with parsnip crisps and curry oil £4.20
Scallops, sweetcorn puree, charred spring onions and lardons £6.90
Homemade game and chicken parfait, spiced plum chutney with crisp toast £5.90
Warm winter salad, roasted fruit and vegetables, chestnuts and almond vinaigrette £5.20
Citrus cured West Bay mackerel with three types of confit beetroot, dill and fennel £6.90
MAINS
Dorset 8oz ribeye steak with hand cut chips, mushroom, tomato, aioli and rocket salad £15.90
Pheasant breast, confit leg, slow cooked white cabbage, garlic sausage and raisin jus £13.50
Plaice fillets, chervil potatoes, creamed leeks and saffron and caper dressing £13.90
Local pork chop with roasted pear, baby carrots, candied pecans and dorset cider caramel £14.50
Tagliatelle of wild mushrooms, olives and tarragon with fresh parmesan £11.90
DESSERTS
Chocolate and orange torte with ginger cream and orange caramel
Butterscotch panna cotta, candied peanuts and green apple
Blackberry Eaton mess, chantilly cream, meringue and fruit
Purbeck ice cream selection
Trio of sorbets
All £5.50
SIDE ORDERS
French fries £1.50
New potatoes £1.50
Seasonal vegetables £1.50
Side salad £1.50
OUR MENU CHANGES DAILY
See our Lunch Menu
Sunday Brunch Menu
Valentine's Menu
Wedding, anniversary, birthday; whatever the excuse we hold the perfect venue and are staff are on hand to help make it special, from menu planning to booking entertainment.
We offer two floors and four rooms of upstairs restaurant dining (private dining is available)
Book a table, or a whole room for 25 people telephone 01308 455688
(Click on the pictures
for a larger view)
We can serve selected smaller portions from the menu at ½ price
We also have a daily children’s menu.
